Here are some ideas on how to use them:
Stir-Fry: Use the rice noodles as a base for stir-fried vegetables, meat, and tofu. Cook the noodles according to the package instructions, then stir-fry them with your favourite ingredients and sauces, such as soy sauce, oyster sauce, or hoisin sauce.
Soup Noodles: Add the rice noodles to your favourite broth-based soups, such as chicken noodle soup, vegetable soup, or Thai coconut soup. Cook the noodles separately according to the package instructions, then add them to the hot soup just before serving.
Noodle Salad: Prepare a refreshing noodle salad by tossing the cooked rice noodles with shredded vegetables, herbs, and a tangy dressing. You can add ingredients like cucumber, carrot, bell peppers, bean sprouts, and cilantro. Dress the salad with a combination of soy sauce, lime juice, sesame oil, and chili paste.
Pad Thai: Use the rice noodles to make Pad Thai, a classic Thai stir-fry dish. Cook the noodles according to the package instructions, then stir-fry them with scrambled eggs, tofu, shrimp, bean sprouts, and chopped peanuts. Finish with a tangy Pad Thai sauce made from tamarind paste, fish sauce, sugar, and lime juice.
Noodle Rolls: Make Vietnamese-style rice noodle rolls by rolling cooked rice noodles with fresh herbs, lettuce, cucumber, and shrimp or tofu in rice paper wrappers. Serve with a dipping sauce made from hoisin sauce, peanut butter, soy sauce, and chili paste.
Cold Noodle Salad: Prepare a cold noodle salad by tossing the cooked rice noodles with shredded chicken, sliced cucumber, carrots, and mint leaves. Dress the salad with a light vinaigrette made from rice vinegar, soy sauce, sesame oil, and honey.
Stir-Fried Noodles with Sauce: Stir-fry the cooked rice noodles with a flavourful sauce made from soy sauce, garlic, ginger, sesame oil, and chili paste. Add your choice of vegetables and protein, such as bell peppers, broccoli, tofu, or chicken, for a quick and delicious meal.
These are just a few ideas to get you started. Golden Lion Rice Noodles with a 3mm thickness can be used in many other dishes, so feel free to get creative and experiment with different ingredients and flavours!
