Master Dumpling Sauce Chilli 230g

Master Dumpling Sauce Chilli 230g

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Regular price £3.99
Regular price Sale price £3.99
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What we love

  • Spicy Dumpling Sauce
  • Blends soy, sugar, vinegar, sesame oil, and chilli
  • Hot-sweet-umami flavour with an aromatic aroma
  • Perfect with xiaolongbao, potstickers, gyoza, wontons, har gau, and siu mai
  • Adds a spicy kick to stir-fried noodles and soups

Spice up your dumpling experience with Master Dumpling Sauce Chilli, delivering a perfect blend of heat and flavour.

Specifically created as a condiment for dumplings, this chilli sauce expertly blends soy, sugar, vinegar, sesame oil, and chilli to produce a harmonious mix of hot, sweet, and umami flavours, complemented by an aromatic aroma.

Ideal for serving with any type of dumpling, such as gyoza, wontons, har gau, and siu mai, this chilli sauce also adds a delightful splash of flavour to stir-fried noodles and soups. We find its versatility makes it a must-have in any kitchen, bringing a burst of spicy goodness to a variety of dishes.

This sauce truly enhances every bite, making your meals unforgettable. Share it with family and friends, and enjoy the spicy flavours it brings to your table. It's an essential ingredient for those who love a bit of heat in their dishes.

Soy Sauce 72% (Soybean, Wheat, Water, Salt, Sugar), Vinegar, Sugar, Sesame Oil, Garlic, Chilli, E621, DL-Alanine, E635, sodium metaphosphate, disodium succinate, E640, E958

For allergens see ingredients in bold.

Per 100g:
• Energy: 2339kJ/559kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 27g
(of which Sugars: 21g)
• Protein: 6.6g
• Salt: 7.6g

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Taiwan

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