Lee Kum Kee Premium Oyster Sauce 255g

Per Serving 1 Tbsp (approx. 15g):
• Energy: 83kJ/20kcal
• Fat: <0.1g
(of which Saturates: <0.1g)
• Carbohydrate: 4.7g
(of which Sugars: 3.6g)
• Fibre: Nil
• Protein: 0.2g
• Salt: 1.7g

Lee Kum Kee Premium Oyster Sauce is a versatile condiment that adds depth and umami flavour to a wide range of dishes. Here are some ideas for using it:

Stir-fries: Oyster sauce is a classic ingredient in stir-fry recipes. Use it to flavour stir-fried vegetables, meats, or seafood. Simply stir-fry your choice of ingredients in a hot wok or skillet, then add a splash of oyster sauce towards the end of cooking for a savoury finish.

Marinades: Create delicious marinades for meats or tofu by combining oyster sauce with other ingredients such as soy sauce, garlic, ginger, and a touch of sugar or honey. Marinate your protein of choice for a few hours before grilling, roasting, or pan-searing for extra flavour.

Glazes: Use Lee Kum Kee Premium Oyster Sauce as a glaze for roasted or grilled meats, poultry, or vegetables. Mix it with a bit of honey or brown sugar for sweetness and brush it onto the food during the last few minutes of cooking for a caramelised finish.

Stir-fried Noodles: Add depth of flavour to stir-fried noodle dishes by tossing cooked noodles with a mixture of oyster sauce, soy sauce, sesame oil, and your favourite vegetables and protein. Cook until everything is heated through and well combined for a quick and tasty meal.

Dipping Sauce: Mix Lee Kum Kee Premium Oyster Sauce with a bit of soy sauce, rice vinegar, and sesame oil to create a savoury dipping sauce for dumplings, spring rolls, or other appetisers.

Fried Rice: Use oyster sauce to flavour fried rice dishes. Add cooked rice to a hot skillet along with vegetables, eggs, and your choice of protein. Drizzle with oyster sauce and stir-fry until everything is heated through and well combined.

Vegetable Stir-fry: Oyster sauce can also be used to flavour simple vegetable stir-fries. Sauté your favourite vegetables in a hot pan, then drizzle with oyster sauce and cook until the vegetables are tender and coated in sauce.

These are just a few ideas to get you started, but feel free to experiment and get creative with Lee Kum Kee Premium Oyster Sauce in your cooking!

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Hong Kong