Per 100g:
• Energy: 424KJ/101kcal
• Fat: 0.7g
(of which Saturates: 0.2g)
• Carbohydrate: 15g
(of which Sugars: 1.9g)
• Fibre: 9.2g
• Protein: 4.4g
• Salt: 14.3g

• Vegan
• Vegetarian
• Gluten-Free
• No Added MSG
• Non-GMO

Here are some inventive ways to make the most of your Mae Ploy Vegetarian Red Curry Paste:

Savoury Veggie Delight: Create a vibrant vegetarian red curry by simmering the Mae Ploy Vegetarian Red Curry Paste with coconut milk and a variety of vegetables such as bell peppers, carrots, and baby corn. Serve it over steamed jasmine rice for a wholesome and flavourful meal.

Tofu Temptation: Coat cubes of tofu with Mae Ploy Vegetarian Red Curry Paste and pan-fry until golden and crispy. Serve them alongside stir-fried vegetables or as a protein-packed addition to your red curry for a satisfying and meat-free alternative.

Stir-Fry Sensation: Add a spoonful of Mae Ploy Vegetarian Red Curry Paste to your stir-fry for an extra burst of flavour. Combine it with soy sauce, garlic, and ginger to create a delicious sauce that will elevate your stir-fried veggies and noodles to new heights.

Dipping Delight: Mix Mae Ploy Vegetarian Red Curry Paste with creamy coconut yogurt or tahini to create a spicy and tangy dipping sauce for spring rolls, samosas, or crispy tofu bites. It's the perfect accompaniment for your next appetiser platter.

Soup Supreme: Stir a dollop of Mae Ploy Vegetarian Red Curry Paste into your favourite soup or broth for a spicy twist. Whether you're making a Thai-inspired coconut soup or a hearty vegetable broth, this paste will add depth and complexity to your soup.

Marinade Magic: Use Mae Ploy Vegetarian Red Curry Paste as a marinade for grilled vegetables, tofu, or seitan. Combine it with lime juice, soy sauce, and a touch of maple syrup for a sweet and spicy marinade that will take your grilled dishes to the next level.

Noodle Nirvana: Toss cooked noodles with Mae Ploy Vegetarian Red Curry Paste, coconut milk, and a variety of vegetables for a quick and delicious noodle dish. Garnish with fresh herbs and crushed peanuts for added flavour and texture.

Stuffed Peppers: Fill halved bell peppers with a mixture of cooked rice, beans, and Mae Ploy Vegetarian Red Curry Paste. Bake until tender for a flavourful and satisfying meal that's perfect for lunch or dinner.

With Mae Ploy Vegetarian Red Curry Paste, you can effortlessly add bold and authentic Thai flavours to a wide range of dishes. Experiment with these ideas and let your culinary creativity shine!

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

Weight	Service	Estimated shipping time	Pricing
0.00-1.99kg	Royal Mail 48	2-3 working days	£2.99
0.00-1.99kg	Royal Mail 24	1-2 working days	£3.99
2.00-9.99kg	Royal Mail 48	2-3 working days	£5.99
2.00-9.99kg	Royal Mail 24	1-2 working days	£6.75
10.00-30.00kg	DHL Next Day	1-2 working days	£7.99

 

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.

 

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Thailand