the small print
Ingredients and allergens
Allergens are shown in bold. Tap any item to see its full ingredients.
Lao Gan Ma Crispy Chilli In Oil 210g
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Ingredients: Soybean Oil (40%), Chilli (35%), Onions (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan pepper corns, Sugar, Flavour Enhancer: E621.
For allergens, see ingredients in bold.
Sajo Haepyo Korean Gochujang Red Pepper Paste 170g
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Corn Syrup, Hot Pepper Seasoning 19% (Hot Pepper, Purified Water, Refined Salt, Garlic, Onion), Purified Water,Wheat Flour, Hot Red Pepper Powder, Wheat, Refined Sea Salt, Spirits, Mixed Powder (Rice, Wheat), Mixed Seasoned Powder (Steamed Wheat and Rice Flour, Red Pepper, Refined Salt, Glucose, Garlic Powder), Defatted Soybean Powder, Flavour Enhancer: E621, Culture: Aspergillus Oryzae.
Shih Chuan Original Finely Ground Miso Paste 300g
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Soybean (44%), Rice, Salt.
Lee Kum Kee Panda Oyster Sauce 255g
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Water, Sugar, Oyster Extract (11%) (Oysters (Molluscs) (90%), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621,Wheat Flour, Colour E150a
Yamasa Dark Soy Sauce in Table Dispenser 150ml
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Water, Soybeans (15%), Wheat (Gluten), Salt, Alcohol
Chien Kuo Sesame Oil 100ml
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Soybean Oil (80%), Sesame (20%).
Yutaka Dried Winter Shiitake Mushrooms 30g
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Ingredients: Dried Shiitake mushrooms (100%) [Lentinus Edodes].
Allergens: May contain naturally occurring sulphites.
Knife Cut Noodles 400g
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Wheat flour (80%), water, bamboo salt.