Kewpie and Japanese Mayonnaise

Kewpie mayonnaise is Japan's answer to mayonnaise. It is unique because it only uses egg yolks instead of whole eggs which gives it a richer, creamier taste compared to your typical supermarket mayonnaise. What's more, it also has an irresistible velvety texture.

Kewpie mayonnaise differs in several ways:

• Egg yolks only: Gives it a richer, creamier texture.
• Rice vinegar: Adds a tangy, delicate flavour compared to distilled vinegar in regular mayonnaise.
• Umami: Often enhanced with MSG or natural flavourings, contributing to its savoury depth.
• Squeeze bottle: Comes in an easy-to-use, soft squeeze bottle for precise drizzling.

Kewpie is really easy to add to your favourite Japanese and Western dishes. Whether you're looking to whip up a salad dressing, give a lift to your sandwiches, or just enjoy its unique flavour as a dipping sauce, then Kewpie has got you covered.

In fact you can use Kewpie on just about anything you would mayonnaise for. Read more about Japanese mayo recipes here.

Kewpie mayonnaise contains egg yolks, which makes it vegetarian but not vegan. Some varieties may also include MSG or flavourings derived from animal sources, so check the label if you follow a strict vegetarian diet.

Unopened Kewpie mayonnaise should be stored in a cool, dry place. Once opened, refrigerate it and consume it by the date printed on the packaging. Keep the lid tightly closed to maintain freshness.

Yes, Kewpie offers several variations, including:

• Standard Kewpie mayonnaise: The classic recipe.
• Low-fat or reduced-sodium versions: For those with dietary preferences.
• Flavoured versions: Occasionally, you may find limited-edition variations, such as wasabi or spicy mayo.

Yes, Kewpie mayonnaise can replace regular mayonnaise in most recipes. Its richer, tangier flavour adds an extra depth that works well in sandwiches, dressings, and dips.