- Nine authentic Chinese cooking staples in one gift-ready set
- Includes Lao Gan Ma chilli oil, black vinegar, hoisin sauce, oyster sauce, and shiitake mushrooms
- Arrives in a reusable Morueats canvas tote — no extra wrapping needed
- A brilliant gift for home cooks, food lovers, and anyone who wants to cook Chinese food properly
- Suitable for beginners and confident cooks alike
A well-stocked Chinese pantry is the difference between a decent stir-fry and a great one. This set brings together ten of the ingredients that actually matter — the ones that build depth, add heat, and make a dish taste like it came from somewhere with a proper wok and a gas flame.
Inside you'll find Lao Gan Ma crispy chilli oil (a cult classic for good reason), Kong Yen black vinegar for dumplings and braises, Lee Kum Kee oyster and hoisin sauces, two premium soy sauces, black bean garlic sauce, sesame oil and dried shiitake mushrooms.
It arrives in a Morueats canvas tote, ready to hand over. A thoughtful gift for anyone who loves Chinese food and wants to make more of it at home — or a very good reason to finally attempt that stir-fry you've been putting off.
Makes a great gift for
The home cook who keeps reaching for the same two sauces and knows it. The Lao Gan Ma devotee who puts it on everything. The person who orders Chinese takeaway weekly but has never tried cooking it themselves. Or just you — because a proper Chinese pantry is one of the most useful things you can own.
What's inside
Lee Kum Kee Panda Oyster Sauce 255g
Thick, savoury, and made from real oyster extracts. The backbone of stir-fries, marinades, and braised dishes — adds a depth you can't fake.
Lee Kum Kee Hoisin Sauce 397g
Sweet, tangy, and rich with soy and spice. Use it as a glaze, a dipping sauce for spring rolls, or a base for stir-fry sauces.
Yamasa Dark Soy Sauce in Table Dispenser 150ml
A versatile, well-balanced soy sauce for seasoning soups, stews, rice dishes, and anything else that needs a savoury lift.
Chien Kuo Sesame Oil 100ml
Rich and nutty, with a fragrance that transforms a finished dish. Use as a flavour base or a finishing drizzle — never both at once.
Lee Kum Kee Black Bean Garlic Sauce 368g
Fermented black beans and garlic in one bold, savoury sauce. Essential for proper stir-fries, steamed fish, and braised meats.
Kong Yen Black Vinegar 300ml
Rich, slightly smoky, and irreplaceable in Chinese cooking. The non-negotiable dip for dumplings, and a quiet hero in braises and noodle soups.
Wan Ja Shan Vintage Soy Sauce 300ml
Naturally brewed for a deeper, more complex umami flavour than standard soy. The one you reach for when it matters.
Lao Gan Ma Crispy Chilli in Oil 210g
A cult classic for a reason. Crispy chilli flakes, garlic, and spice in one jar — goes on noodles, dumplings, rice, and frankly anything else you're eating.
Yutaka Dried Winter Shiitake Mushrooms 30g
Earthy, intense, and packed with umami. Rehydrate and use in soups, stews, and braises — the soaking liquid is almost as useful as the mushrooms themselves.
Morueats Canvas Tote Bag
A heavyweight, reusable canvas bag with the Morueats logo. Dimensions: 380mm × 420mm × 100mm. Makes the whole set feel gift-ready from the moment it arrives.
What can you cook with this set?
This isn't a novelty box — it's a working Chinese pantry. With what's inside, you can make:
Beef and black bean stir-fry · Hoisin glazed duck or chicken · Lao Gan Ma noodles · Dumpling dipping sauce with black vinegar · Braised shiitake mushrooms · Mapo-style tofu · Oyster sauce greens
Gift it or keep it
For someone else? It arrives in a canvas tote — no wrapping needed, and ten different ingredients means there's plenty to explore. For yourself? This is the pantry reset that actually gets used. Either way, the Lao Gan Ma alone is worth it.
