Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce is a versatile condiment that combines the bold flavours of Korean gochujang (red chili paste) with a hint of sweetness. Here are some delicious ways to use it in your cooking:
Marinade for Grilled Meat: Use Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce as a marinade for grilled meat such as chicken, beef, pork, or tofu. Mix the sauce with soy sauce, garlic, ginger, and a bit of honey or sugar. Marinate the meat for a few hours or overnight before grilling for a flavourful and juicy dish.
Stir-Fry Sauce: Add Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce to stir-fried dishes for a burst of heat and sweetness. Combine it with soy sauce, sesame oil, garlic, and a bit of water or broth to create a delicious sauce for stir-fried vegetables, protein, and noodles or rice.
Glaze for Roasted Vegetables: Use Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce as a glaze for roasted vegetables. Toss vegetables such as carrots, sweet potatoes, Brussels sprouts, or cauliflower with a bit of oil and salt, then roast in the oven until tender. During the last few minutes of roasting, brush the vegetables with the chilli sauce for a sweet and spicy glaze.
Dipping Sauce: Serve Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce as a dipping sauce for spring rolls, dumplings, chicken nuggets, or fried tofu. It's also great as a dipping sauce for grilled meats or vegetables.
Sandwich or Wrap Spread: Use Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce as a spread or sauce for sandwiches, wraps, or burgers. It adds a spicy and sweet kick to sandwiches filled with grilled meat, vegetables, or tofu.
Rice Bowl Topping: Drizzle Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce over rice bowls for added flavour. Serve it over cooked rice along with sautéed vegetables, protein (such as grilled chicken or tofu), avocado slices, and a sprinkle of sesame seeds for a delicious and satisfying meal.
Salad Dressing: Mix Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce with a bit of sesame oil, rice vinegar, and honey to create a flavourful salad dressing. Toss it with mixed greens, shredded cabbage, carrots, cucumber, and other salad ingredients for a unique and tasty salad.
These are just a few ideas to get you started. Ajumma Republic Sweet and Spicy Gochujang Chilli Sauce is a versatile condiment that can add heat and sweetness to a wide range of dishes. Feel free to experiment and get creative with how you use it in your cooking!
