Tomax Pepper Salt for Fried Chicken 45g

Tomax Pepper Salt for Fried Chicken 45g

Tomax Pepper Salt for Fried Chicken 45g

Regular price £2.50
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What we love

Take your fried chicken game to the next level with Tomax Pepper Salt for Fried Chicken.

This flavourful seasoning blend combines the heat of black pepper with the saltiness of sea salt to create a mouth-watering flavour that will make your fried chicken irresistibly delicious.

Lake Salt 28%, Flavour Enhancer: E621 26%, Black Pepper 25%, Lactose 10%, White Pepper 5%, Spices 4% (Star Anise 0.7%, Sichuan Pepper 0.6%, Ginger 0.5%, Licorice-root 0.4%, Shannai 0.3%, Nutmeg 0.3%, Fennel 0.3%, Coriander 0.3%, Cassia 0.3%, Gansong 0.2%, Clove 0.1%), Green Chilli 2%.

Per 100g:
• Energy: 926kJ/221kcal
• Fat: 2g
(of which Saturates: 0.3g)
• Carbohydrate: 34.9g
(of which Sugars: 9.2g)
• Fibre: 0g
• Protein: 15.9g
• Sodium: 17.1g
• Salt: 42.9g

Tomax Pepper Salt for Fried Chicken is a specially crafted seasoning blend designed to enhance the flavour of fried chicken. Here's how you can use it to make delicious fried chicken:

Preparation: Begin by preparing your chicken pieces. You can use a whole chicken cut into pieces, chicken wings, drumsticks, or boneless chicken strips, depending on your preference.

Seasoning: Sprinkle the Tomax Pepper Salt generously over the chicken pieces, ensuring that each piece is evenly coated. The pepper salt blend will add a delightful combination of savoury, peppery, and slightly spicy flavours to the chicken.

Marinating (Optional): For even more flavour, you can marinate the chicken pieces in the pepper salt seasoning for at least 30 minutes or up to overnight in the refrigerator. This allows the flavours to penetrate the chicken more deeply.

Breading: If you prefer breaded fried chicken, you can dredge the seasoned chicken pieces in a mixture of flour, corn-starch, or breadcrumbs after seasoning them with the Tomax Pepper Salt. This will create a crispy outer coating when fried.

Frying: Heat oil in a deep fryer or a large, deep skillet over medium-high heat. Once the oil reaches the proper temperature (around 350-375°F or 175-190°C), carefully add the seasoned chicken pieces, ensuring not to overcrowd the pan. Fry the chicken until golden brown and cooked through, typically for about 12-15 minutes, depending on the size of the pieces.

Drain and Serve: Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Enjoy: Serve the delicious Tomax Pepper Salt seasoned fried chicken hot, alongside your favourite sides such as coleslaw, mashed potatoes, or biscuits. It's sure to be a crowd-pleaser!

With the Tomax Pepper Salt seasoning blend, you can easily elevate the flavour of your fried chicken to new heights. Adjust the amount of seasoning according to your taste preferences and enjoy the crispy, flavourful results!

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

Weight Service Estimated shipping time Pricing
0.00-1.99kg Royal Mail 48 2-3 working days £2.99
0.00-1.99kg Royal Mail 24 1-2 working days £3.99
2.00-9.99kg Royal Mail 48 2-3 working days £5.99
2.00-9.99kg Royal Mail 24 1-2 working days £6.75
10.00-30.00kg DHL Next Day 1-2 working days £7.99


We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.


The details summarised on this page are for informational purposes only and aim to improve your shopping experience on While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.


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