Kikkoman Gluten Free Teriyaki Marinade 250ml

Per 100g:
• Energy: 430kJ/101kcal
• Fat: 0g
(of which saturates: 0g)
• Carbohydrate: 14g
(of which sugars: 14g)
• Protein: 6.9g
• Salt: 11.5g

• Gluten-Free

Kikkoman Gluten-Free Teriyaki Marinade is a versatile and flavourful sauce that can be used in various dishes. Here are some ideas on how to use it:

Marinade for Grilled Meat: Use the Gluten-Free Teriyaki Marinade as a marinade for grilled meats such as chicken, beef, pork, or tofu. Simply marinate the meat in the sauce for a few hours or overnight to allow the flavours to penetrate the meat, then grill or barbecue until cooked through. Brush the meat with additional sauce while grilling for extra flavour.

Stir-Fry Sauce: Add the Gluten-Free Teriyaki Marinade to stir-fried dishes for a delicious Asian-inspired flavour. Stir-fry your choice of protein (such as chicken, beef, shrimp, or tofu) with vegetables like bell peppers, onions, broccoli, and snap peas, then add the sauce towards the end of cooking. Toss everything together until evenly coated and heated through.

Glaze for Roasted Vegetables: Use the Gluten-Free Teriyaki Marinade as a glaze for roasted vegetables. Toss vegetables such as carrots, sweet potatoes, Brussels sprouts, or cauliflower with a bit of oil and salt, then roast in the oven until tender. During the last few minutes of roasting, brush the vegetables with the teriyaki marinade for a sweet and savory glaze.

Salad Dressing: Mix the Gluten-Free Teriyaki Marinade with a bit of sesame oil, rice vinegar, and honey to create a flavorful salad dressing. Toss it with mixed greens, shredded cabbage, carrots, cucumber, and other salad ingredients for a unique and tasty salad.

Grain Bowl Topping: Drizzle the Gluten-Free Teriyaki Marinade over grain bowls for added flavour. Serve it over cooked rice or quinoa along with roasted or sautéed vegetables, protein (such as grilled chicken or tofu), avocado slices, and a sprinkle of sesame seeds.

Marinade for Skewers: Use the Gluten-Free Teriyaki Marinade as a marinade for skewers of meat, seafood, or vegetables. Thread your choice of ingredients onto skewers, then marinate them in the sauce for at least 30 minutes before grilling or broiling until cooked through.

Dipping Sauce: Serve the Gluten-Free Teriyaki Marinade as a dipping sauce for spring rolls, potstickers, chicken nuggets, or fried tofu. It's also great as a dipping sauce for sushi rolls or sashimi.

These are just a few ideas to get you started. Kikkoman Gluten-Free Teriyaki Marinade is a versatile sauce that can be used in many different ways to add delicious Asian flavour to your dishes. Feel free to get creative and experiment with different ingredients and flavours!

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