Yutaka Sliced Sushi Ginger 190g

Yutaka Sliced Sushi Ginger 190g

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Regular price £2.25
Regular price Sale price £2.25
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What we love

  • Sweet and mild pickled sushi ginger
  • Crisp texture
  • Refreshing ginger flavour
  • Suitable for vegans
  • Perfect for cleansing the palate between sushi, or as a garnish for salads and noodle dishes

Enjoy the refreshing taste of this sweet and mild pickled sushi ginger.

This pickled ginger, known as "Gari" in Japan, is an integral part of sushi dining, often eaten between different kinds of sushi to cleanse the palate.

It has a crisp texture and refreshing ginger flavour which makes it a fantastic condiment. But don't limit yourself to sushi, we love to try it with salads, sandwiches, or as a garnish for noodle dishes.

Ginger (66%), Water, Salt, Acidity regulators [Acetic acid, Citric acid], Sweeteners [Aspartame*, Sucralose, Saccharin].

*Contains a source of Phenylalanine

Per 100g:
• Energy: 36kJ/9kcal
• Fat: 0g
(of which saturates: 0g)
• Carbohydrate: 2.1g
(of which sugars: 0g)
• Protein: 0g
• Salt: 2.1g

  • Vegan
  • Vegetarian
  • Healthy

Yutaka Sliced Sushi Ginger is a traditional accompaniment to sushi and other Japanese dishes. Here's how to use it:

Sushi Rolls: Place Yutaka Sliced Sushi Ginger inside sushi rolls for a burst of sweet and tangy flavour. It complements ingredients like raw fish, avocado, and cucumber, adding a refreshing contrast to the rolls.

Sashimi: Serve Yutaka Sliced Sushi Ginger alongside sashimi to cleanse the palate between bites. Its vibrant flavour helps enhance the natural taste of the fish and provides a refreshing break from the richness of the seafood.

Sushi Platters: Arrange Yutaka Sliced Sushi Ginger on sushi platters as a garnish and palate cleanser. Its bright pink colour adds visual appeal to the presentation, while its tangy taste balances the flavours of the sushi.

Rice Bowls: Add Yutaka Sliced Sushi Ginger to rice bowls, such as chirashi sushi or sushi bowls, for added flavour and texture. It pairs well with ingredients like rice, seafood, vegetables, and nori, creating a harmonious combination of tastes and textures.

Asian-Inspired Dishes: Incorporate Yutaka Sliced Sushi Ginger into Asian-inspired dishes like salads, stir-fries, or noodle bowls for a sweet and tangy twist. Chop or mince the ginger slices and mix them into dressings, sauces, or marinades to infuse the dish with its distinctive flavour.

Condiment: Serve Yutaka Sliced Sushi Ginger as a condiment alongside sushi, sashimi, or other Japanese dishes. Its tangy flavour and crunchy texture make it a versatile accompaniment that complements a wide range of flavours.

Garnish: Use Yutaka Sliced Sushi Ginger as a garnish for appetizers, seafood dishes, or cocktails. Its vibrant colour and refreshing taste add visual interest and complexity to the presentation of the dish.

Overall, Yutaka Sliced Sushi Ginger adds a burst of flavour and a touch of elegance to a variety of Japanese and Asian-inspired dishes. Experiment with different ways to incorporate it into your cooking and enjoy its unique taste and texture!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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