Squid Brand Fish Sauce 300ml

Squid Brand Fish Sauce 300ml

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  • Great tasting & guaranteed fresh
  • Express UK shipping on all orders
  • Free UK delivery over £50+
  • In stock, ready to ship
  • Backordered, shipping soon
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What we love

  • Premium fish sauce made from fresh anchovies and salt
  • Undergoes 18-month natural fermentation
  • Gluten-free, no added MSG
  • No preservatives or added colours
  • Perfect for enhancing Thai dishes and adding umami

Add depth and umami to your dishes with Squid Brand's authentic Thai fish sauce, perfect for enhancing the flavours of your favourite recipes.

This sauce is made from fresh anchovies and salt, undergoing an 18-month natural fermentation process. The result is a protein-rich, aromatic sauce with a distinct reddish-brown hue. Its rich, umami flavour enhances your favourite recipes, from stir-fries and soups to marinades and dips, enhancing every bite.

Free from gluten, MSG, preservatives, and artificial colours, we find that this fish sauce is a healthier choice for authentic Thai cooking.

Ingredients: Anchovy (Fish) (Stolephorus spp.) 77%, Salt 20%, Sugar 3%

For allergens, see ingredients in bold.

Per 100ml:
• Energy: 236kJ/56kcal
• Fat: 0g
(of which saturates: 0g)
• Carbohydrate: 3g
(of which sugars: 2.8g)
• Protein: 11g
• Salt: 27.2g
  • Gluten-Free
  • No Added MSG

Here are five distinct ways to use Squid Brand Fish Sauce:

Flavour Booster: Enhance the depth of flavour in your dishes by incorporating Squid Brand Fish Sauce. Just a splash can elevate the taste of sauces, marinades, and dressings, providing a unique umami richness.

Cocktail Mixer: Experiment with using Squid Brand Fish Sauce in cocktail recipes. Its salty and savoury profile can add a surprising twist to drinks like Bloody Marys or Thai-inspired cocktails.

Umami Dip: Create a savoury dipping sauce by combining Squid Brand Fish Sauce with lime juice, chilli, garlic, and a touch of sugar. This versatile sauce pairs perfectly with spring rolls, dumplings, or grilled meats.

Seafood Seasoning: Use Squid Brand Fish Sauce as a seasoning for seafood dishes. Whether grilling, frying, or steaming, a drizzle of fish sauce before cooking can enhance the natural flavours of fish, shrimp, or squid.

Soup Enhancer: Add depth to your soups and broths by incorporating Squid Brand Fish Sauce. Whether it's a classic Vietnamese pho, a Thai coconut curry soup, or a comforting chicken noodle soup, fish sauce can provide an extra layer of savouriness.

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Thailand
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