Yutaka Japanese Rice Vinegar 150ml

Per 100ml:
• Energy: 102kJ/24kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 5.8g
(of which Sugars: 5.1g)
• Fibre: 0.5g
• Protein: <0.5g
• Salt: 0.96g

• Vegan
• Vegetarian
• Gluten-Free

Yutaka Japanese Rice Vinegar is a staple ingredient in Japanese cuisine, known for its mild acidity and subtle sweetness. Here are some common uses for this versatile vinegar:

Sushi Rice Seasoning: Combine Yutaka Japanese Rice Vinegar with sugar and salt to make sushi rice seasoning. Mix it into freshly cooked rice to add flavour and achieve the characteristic sticky texture needed for sushi.

Salad Dressings: Use Yutaka Japanese Rice Vinegar as a key ingredient in homemade salad dressings. Combine it with oil, soy sauce, honey or sugar, and optional flavourings like sesame oil or grated ginger for a refreshing and tangy dressing.

Pickling: Use Yutaka Japanese Rice Vinegar to pickle vegetables, such as cucumbers, radishes, or carrots. Simply combine the vinegar with sugar, salt, and any desired spices, then pour over sliced vegetables and let them marinate for a few hours or overnight.

Marinades: Add Yutaka Japanese Rice Vinegar to marinades for meats, poultry, or fish. Its mild acidity helps tenderize the protein while adding flavour. Combine it with soy sauce, garlic, ginger, and a touch of oil for a simple and delicious marinade.

Dipping Sauces: Mix Yutaka Japanese Rice Vinegar with soy sauce, chopped green onions, and a pinch of sugar to create a tangy dipping sauce for sushi, sashimi, or dumplings.

Stir-Fries: Splash a bit of Yutaka Japanese Rice Vinegar into stir-fries for a subtle tanginess. It adds brightness to the dish without overpowering the other flavours. Combine it with soy sauce, sesame oil, and garlic for a classic stir-fry sauce.

Cocktails: Use Yutaka Japanese Rice Vinegar to add acidity to cocktails and mocktails. It pairs well with ingredients like citrus juice, ginger, and honey, and can be used to create refreshing drinks with a unique twist.

Soups and Stews: Add a splash of Yutaka Japanese Rice Vinegar to soups and stews to brighten the flavours. It works particularly well in Asian-inspired soups such as miso soup or hot and sour soup.

These are just a few ideas for using Yutaka Japanese Rice Vinegar in your cooking. Its versatility makes it a valuable ingredient to have on hand for adding depth and complexity to a wide range of dishes.

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Japan