Essential Asian Cooking Sauces Gift Set

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Regular price £2999
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  • Seven essential Asian cooking sauces in one gift-ready set
  • Includes Lao Gan Ma chilli oil, hoisin, oyster sauce, black bean garlic sauce, sesame oil, soy sauce, and black vinegar
  • Arrives in a reusable Morueats canvas tote — no extra wrapping needed
  • A brilliant gift for home cooks, sauce collectors, and anyone who wants to cook Asian food properly
  • Covers Japanese, Chinese, and broader Asian cooking in one set

Most Asian dishes come down to the same principle — the right sauces, used well. Get those in your cupboard and you can cook almost anything. This set brings together seven of the most useful: the ones that appear again and again across Chinese, Japanese, and broader Asian cooking, and that make an immediate difference to whatever you're making.

Inside you'll find Lao Gan Ma crispy chilli oil — the cult jar that goes on everything — Lee Kum Kee hoisin and oyster sauces, black bean garlic sauce for stir-fries and braises, Yamasa soy sauce for seasoning, Chien Kuo sesame oil for finishing, and Kong Yen black vinegar for rich flavour.

It arrives in a Morueats canvas tote, ready to hand over. A genuinely useful gift for anyone who cooks Asian food at home — or wants to start. And if you're keeping it for yourself, your stir-fry game is about to improve considerably.

Makes a great gift for

The home cook whose sauce drawer is embarrassingly bare. The food lover who wants to move beyond dark soy and sweet chilli. The person who watched a Kenji video and immediately needed to own Lao Gan Ma. Or just you — because a well-stocked Asian pantry starts with exactly these seven bottles.

What's inside

Lao Gan Ma Crispy Chilli in Oil 210g
The cult classic. Crispy chilli flakes, garlic, and spice in one jar — goes on noodles, dumplings, rice, eggs, and frankly anything else you're eating. Once you have it, you'll wonder how you managed without it.

Lee Kum Kee Hoisin Sauce 397g
Sweet, tangy, and rich with soy and spice. Use it as a glaze for meats, a dipping sauce for spring rolls, or a base that adds immediate depth to stir-fry sauces.

Lee Kum Kee Panda Oyster Sauce 255g
Thick, savoury, and made from real oyster extracts. The backbone of stir-fries, marinades, and braised dishes — adds a depth you can't fake with anything else.

Lee Kum Kee Black Bean Garlic Sauce 368g
Fermented black beans and garlic in one bold, savoury sauce. Essential for beef with black bean, mapo-style tofu, and steamed fish. The sauce that makes a stir-fry taste like it came from a proper kitchen.

Yamasa Dark Soy Sauce in Table Dispenser 150ml
A well-balanced Japanese soy sauce with clean, savoury depth. The everyday seasoning that goes into soups, stews, rice dishes, marinades, and everything in between.

Chien Kuo Sesame Oil 100ml
A rich, toasty sesame oil for finishing, drizzling, and adding depth to anything it touches including stir-fries, marinades, and dressings.

Kong Yen Black Vinegar 300ml
Rich, slightly smoky, and irreplaceable in Chinese cooking. The non-negotiable dip for dumplings, and a quiet hero in braises and noodle soups.

Morueats Canvas Tote Bag
A heavyweight, reusable canvas bag with the Morueats logo. Dimensions: 380mm × 420mm × 100mm. Makes the whole set feel gift-ready from the moment it arrives.

What can you cook with this set?

This isn't a novelty box — it's a working Asian sauce collection. With what's inside, you can make:

Beef and black bean stir-fry · Hoisin glazed chicken or duck · Sesame noodle salad · Lao Gan Ma fried rice · Oyster sauce greens · Mapo-style tofu · Soy-glazed salmon · Rice vinegar pickles · Stir-fry sauces of every kind

Seven sauces. Endless combinations. Most dishes you can think of are covered.

Gift it or keep it

For someone else? It arrives in a canvas tote — no wrapping needed, and seven sauces means there's something new to try every night of the week. For yourself? This is the sauce drawer reset you've been putting off. Either way, the Lao Gan Ma goes first.

  • In stock, ready to ship

Your message goes on a card inside the box. Nothing in the parcel shows what you paid.

Tax included. Shipping calculated at checkout.

no nasty surprises

What's in the box 📦

🫙
Lao Gan Ma chilli oilGoes on everything
🥡
Hoisin sauceSweet and thick
🦪
Oyster sauceSavoury depth
🫘
Black bean garlicPunchy, use sparingly
🍶
Black vinegarFor dumplings
🍶
Soy sauceThe everyday one
🌰
Sesame oilNutty, for finishing

easier than it looks

Enjoy in a few simple steps

1
🥘

The base stir-fry

Soy, oyster sauce, a little sesame oil. That's most takeaway dishes.

2
🥟

For dumplings

Black vinegar with a spoon of chilli oil. Nothing else needed.

3
🫙

Then everything else

Lao Gan Ma on eggs, noodles, rice, toast. You'll see.

good to know

Questions? Answers.

Is this useful if they already cook Asian food?+
Usually yes. Most people have soy sauce and stop there. Black vinegar, black bean garlic and Lao Gan Ma are the ones that rarely get bought individually but change what's possible.
How spicy is the chilli oil?+
Lao Gan Ma is more savoury and crunchy than hot. A spoonful adds flavour rather than heat, which is why people end up putting it on everything.
Can I send it straight to them?+
Yes. Enter their address at checkout, flip the gift toggle and add your message. We never include a price anywhere in the parcel.
How long will everything keep?+
We aim for at least two months from dispatch, usually longer. Sauces and vinegars keep for a long time; refrigerate after opening.

the small print

Ingredients and allergens

Allergens are shown in bold. Tap any item to see its full ingredients.

Lao Gan Ma Crispy Chilli In Oil 210g

Ingredients: Soybean Oil (40%), Chilli (35%), Onions (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan pepper corns, Sugar, Flavour Enhancer: E621.

For allergens, see ingredients in bold.

Lee Kum Kee Hoisin Sauce 397g

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).

Lee Kum Kee Panda Oyster Sauce 255g

Water, Sugar, Oyster Extract (11%) (Oysters (Molluscs) (90%), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621,Wheat Flour, Colour E150a

Lee Kum Kee Black Bean Garlic Sauce 368g

Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Flour) Fermented Black Soybeans 23% (Black Soybeans 85%, Salt, Water), Sugar, Salt, Dehydrated Garlic 6%, Soybean Oil, Rice Wine, Modified Corn Starch.

For allergens, see ingredients in bold.

Yamasa Dark Soy Sauce in Table Dispenser 150ml

Water, Soybeans (15%), Wheat (Gluten), Salt, Alcohol

Chien Kuo Sesame Oil 100ml

Soybean Oil (80%), Sesame (20%).

Kong Yen Black Vinegar 300ml

Water, vinegar (water, rice) (20%), sugar, salt, onion, tomato paste, carrot juice, orange juice, celery, colour: E150a.

For allergens, see ingredients in bold.

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